When I got there, she had a mango ready and I hate cutting raw mangoes :-) She told me all the ingredients. Got working on it and finished within a few minutes. I am not a big fan of raw mangoes but this turned out really tasty. Unfortunately, we did not click any pictures.
Here is the recipe to the Tangy Green Mango Salad. It is a salad popular among the Srilankan Tamil people. Amma says that It used to be in their menu during mango season. Needless to say it is once again a recipe from her mom's kitchen. Hmmm nostalgic memories.
The students relished it and therefore Amma wanted me to share the recipe here as well.
1 large raw mango, 2” piece tender ginger, ½ onion, 2 green chilies, ½ cup scraped coconut, salt to taste
Method: Peel the mango & chop fine. Chop the onion, ginger & green chilies & add to the mango. Mix in coconut & salt. Mix well & serve with rice & curry.